This is an authentic Thai sandwich, what you really find in Thailand. In the United States there are all kinds of "Thai Sandwiches" which are American creations such as fried chicken with a spicy peanut

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.

Sankaya is a sweet custard, and here we made it with pumpkin but you can follow the same recipe and cook it in a coconut, or simply steam it alone in a dish and serve. Another option is to serve sakay

The recipe is featured in the July 2011 Bon Appétit Magazine. We thin this smooth tropical cocktail would go perfectly with Thai food. It's very easy to make. We loved it.

The aroma and flavor or pandan is not only unique but unmistakably good--for some reason this is especially true for those with American tastebuds. Nothing else resembles the earthy, rich, sweet, "trop

We were visiting Bangkok recently and attended a Thai rice exposition, organized on behalf of the King of Thailand, in one of the large convention halls. Here we learned about the process of cultivati

You need an ice cream maker to prepare this delicious dessert.

This recipe is unsuitable to freeze.

Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor h

In order to get the correct effect in the ginger it is 'distressed' a little first. We do this by rolling it through a heavy roller designed to tenderize dried squid. However you should be able to get a

Ice cream is served throughout Thailand just as it is in many countries. Often served by bicycle vendors or via motorized carts, as shown in pictures below. Here is a basic ice-cream recipe using coco

A fragrant Thai classic, this dish may not agree with many traditional American palates because the fish sauce releases it's aroma therefore the sauce is not typically associated with what would be ser

First make the "dressing".

We are not sure of the origin of this delicious Thai snack food, but it seems to have some influence from the ethnic Thai Indians.

This could be considered a 'Disappearing Dish' because it's so hard to