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Back to Basics Fried RiceFeatured

Back to Basics Fried Rice

Fried rice that everyone loves and curiously few know how to make.  Here we break it down into just a few basic steps.  With a bit of practice this is easily mastered.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Back to Basics Fried Rice

For the sliced vegetables, we always use a package of frozen mixed carrots, corn and peas as shown here. Very simple. Just set them aside to defrost at room temperature as you get started.

In a wok or frying pan, fry a bit of shallot as shown in picture below. We added a touch of fresh ginger as well but that's optional.

After the shallot becomes fragrant, add chicken and cook until done.  Next, add one egg and let it sit in the pan as shown. 

Add sliced vegetables and mix this with the chicken but don't touch your egg yet.

Add a generous amount of cooked jasmine rice then add quite a few drops of Maggi Seasonining to the rice (as you prefer, but it should be at least 1 Teaspoon).  

Next, take your time and get everyone thoroughly mixed.  The more you cook this over low heat, gently mixing everyting together, the better it turns out.

Serve with freshly ground black pepper and fresh lime.

Ingredients Ready

Ingredients Ready

Fry Shallots And Ginger

Fry Shallots And Ginger

Add Chicken

Add Chicken

Add Egg

Add Egg

Add Vegetables

Add Vegetables

Add Rice

Add Rice

Mix Well

Mix Well

Enjoy

Enjoy



Reviews

Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Stan Kauling

    Rated 4 out of 5 stars

    This recipe is very good, but not quite enough flavor using Maggi sauce only. The sauce that I use was taught to me by a Thai lady friend who owned a Thai restaurant in Fayetteville, N. C. Her recipe is as follows: 1 tbsp fish sauce, 2 tsp fresh lime juice, 1 tsp granulated garlic, pepper to taste.

    Regards,
    Stan


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