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Korat-Style Stir-Fried Noodles, 'Pad Korat'

Korat-Style Stir-Fried Noodles, 'Pad Korat'

The result of this recipe is a hot, spicy, thoroughly addictive succulent noodle dish. It might seem like you're adding too much ground chile peppers, but it's meant to be hot, and the chile gives it the distinctive color. This version is both sweet and spicy. To add some depth, you can add a tablespoon of tamarind concentrate to the cup of water. Use any greens you have on hand, we liked the way our version turn out, with bean sprouts and bok choy.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Korat-Style Stir-Fried Noodles, 'Pad Korat'

Soak the rice stick noodle in warm water for about 15 minutes. While the noodles are soaking, heat vegetable oil in a wok over medium-high heat. Add garlic, and saute until aromatic. Add sugar. Keep stirring until dissolved. Add ground chile, fish sauce, sweet soy sauce, and water. Bring to a high simmer, then add meat and cook until done.

Drain the noodles and put them into the wok. Stir-fry until the noodles absorb most of the sauce. Add the vegetables and stir-fry another few minutes or until your vegetables are cooked but still a bit crunchy. Enjoy!

Korat style stir fried noodles pad korat

Korat style stir fried noodles pad korat

After adding ingredients

After adding ingredients

Adding rice stick noodles

Adding rice stick noodles

Stir fry together

Stir fry together

Vegetables read to add

Vegetables read to add



Reviews

Overall Rating (6)

4 out of 5 stars
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  • Rated 4 out of 5 stars

    Yummy! Lets make this honey.

  • Rated 4 out of 5 stars

    Wow, this was so delicious! Mine ended-up darker in color, perhaps because I used the Indonesian Sweet Soy sauce, instead of the Thai. But wow, so sweet and spicy and yummy!!

  • Rated 4 out of 5 stars

    We loved this I'm already being asked to make it again 5 stars thanks for the great recipe

  • Anonymous

    Rated 4 out of 5 stars

    Yummy! Lets make this honey.

  • Sue

    Rated 4 out of 5 stars

    Wow, this was so delicious! Mine ended-up darker in color, perhaps because I used the Indonesian Sweet Soy sauce, instead of the Thai. But wow, so sweet and spicy and yummy!!

  • Anonymous

    Rated 4 out of 5 stars

    We loved this I'm already being asked to make it again 5 stars thanks for the great recipe


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