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Teriyaki is only one flavor in Japan but it's become very popular in America, and we believe you'll like this recipe. The mirin is an essential ingredient that brings out flavor and creates the shine of

It seems everybody loves tempura, and with our authentic recipe you can't go wrong.

This delicious soup uses coconut water as a base rather than plain water or prepared stock.

Fresh young Thai coconuts are becoming widely available, along with packaged pure coconut water, both of wh

It's very simple and takes just a few minutes. With a good knife, remove the top and the bottom, then slice down the sides to remove the thin outer peel of the fruit. Don't slice it thick, you want to l

Here we offer a feature on how you can peel and slice a mango in the typical Thai way.

This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango

Try serving a pouch of our delicious tom kha in a young coconut with a few prawns!

This is a simple Pad Thai we prepared on a Coleman stove. 

Also see our Classic Pad Thai Recipe

Our basic wonton soup uses Thai pepper powder and soy sauce, then we use the same wrappers to create a spicy shrimp version.

The basic version is referred to as "baby food" in Thai because it's soft and

Khao Mau is a very tradtional sweet banana desert that's made in the Northeastern (Isan) region of Thailand, by families who are harvesting new crop rice.

Typically they will use rice that was harvest

This stir-fried pork and sweeet pepper dish is so delicious and very simple.

Here we show you how to make a delicious big meal using one packet of Lobo brand sweet and sour mix.

If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste buds racing. The fresh kaffir lime leaves boost

Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat).

This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.

Massaman beef is one of our personal favorites, here we've created a simple version using beef and potatoes with a little bit of onion the result is perfect and you can't go wrong.

Also see our Ready-M

We learned how to make this steak from a local chef with a very keen sense of taste.  

Cooking steak with butter is not new but becoming quite popular.

Oyster sauce and fish sauce are key ingre

These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style.

We

This delicious soup uses coconut water (readily available in most stores) as a base rather than plain water or prepared stock.

Fresh young Thai coconuts are becoming widely available, along with pack

We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.  It's so simple to make yet full of rich flavor you'd think it could only come from

This is a very simple soup using just a few ingredients, and it's a great meal to start the day.

To add flavor you can toss in a chicken bone after the water boils and leave it in for the duration of