September Thai Recipe Update / ImportFood
Hello again! At long last we finally have a new batch of Amazing Elephant Tom Kha, and true to it's reputation this is probably the best packaged soup ever produced. Truly a masterpiece you should try, better than anything home-made due to the quality of the fresh ingredients and the sophisticated cooking technique.
We also have news about a brand new ultra-high-qualtiy Thai curry paste that we just imported for the first time in America. Take a look at our NEW Mae Pranom all natural products below.
Back: Small Batch, All Natural, Most Delicious Tom Kha
Amazing Elephant Tom Kha became too popular for our small company, as hundreds of stores were stocking it and we couldn't justify the enormous demands of corporate food retailing & handle our online store at the same time, so we reluctantly stopped making the tom kha which was always offered at a fair price. It remains, in our opinion, the best packaged soup ever produced. A combination of all natural fresh ingredients, modern French steam-cooking technique, and state-of-the-art Japanese filling technology.
We just today competed a brand new batch, and it turned out as good as any we've ever made. The fresh celery we used was just harvested from a small farm in Puyallup WA, Hawaiian Galangal, onions & shallots from Oregon, and the chilli pepper, lemongrass & limes from California. We used high quality Thai fish sauce and Aroy-D all-natural coconut milk. We love this batch and highly recommend it. Nice and spicy as you'd expect, and truly better than anything you can make at home because of the synthesis of ingredients in the pouch.
Amazing Elephant Tom Kha - Global Customers!
Nomads in Mongolia react to Amazing Elephant tom kha delivered to their yurt. We've shipped this to Canada, Japan, Thailand, Sweden and even hand-delivered a pouch to this family in Mongolia.
NEW: Ultra High Quality Yellow Curry Paste / Mae Pranom
After extensive planning to find a premium Thai curry paste better than former favorite Hand Brand, we've imported to America for the first time Mae Pranom all natural yellow curry paste.
NEW: Red Curry Paste / Mae Pranom
Taste is 'Hot". Flavor is rich, elegant, and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best red curry.
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, kaffir lime skin, shrimp paste, pepper, salt
NEW: Panang Curry Paste / Mae Pranom
Heat level is 'Medium". Flavor is rich, elegant, and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best panang.
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, coriander seed.
NEW: Green Curry Paste / Mae Pranom
Heat level is 'Hot". The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home.
Ingredients: young bird chilli, garlic, onion, yellow chilli, lemongrass, galangal, salt, shrimp paste, pepper.
NEW: Masaman Curry Paste / Mae Pranom
Heat level is 'Medium/Mild". The recipe is tried-and-true, freshest ingredients, so you can make the very best masaman curry at home.
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, pepper, coriander, fennel, cardamom.
