Thai Recipe Update / ImportFood
Hello again and Welcome Back to your Thai Supermarket recipe update. We have two versions of Pad Thai and highly recommend Mae Ploy pad Thai sauce which makes a quick authentic delicious dish.
Pad Thai Recipe
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations; indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand!
SEE: Pad Thai Recipe
Picnic Table Pad Thai
Quick version we prepared outside using a small stove and Mae Ploy pad Thai sauce.
Pad Thai Sauce - Mae Ploy
Mae Ploy Brand Pad Thai sauce has all natural ingredients, and allows you to create an authentic Pad Thai (see recipe) in short time.
Many customers like Mae Ploy brand Pad Thai Sauce because it has a complex flavor, with a combination of sweet, sour, hot and salty.
We always use this to make Pad Thai and highly recommend it.
NEW: Shrimp Flavor Crushed Thai Chilli
Adding a bit of this to your pad Thai while it's in the pan cooking adds a delicious spicy heat and elegant dash of red color to it. Loaded with flavor: a combination of salty and spicy, from dried shrimp and crushed chilli peppers, with a hint of sesame.
Checkout how we use this authentic Thai chilli mix in Pad Thai and other recipes.
Thai Ceramic Oval Dish - Hand Painted
Nice way to serve Pad Thai, and inexpensive.
Handpainted ceramic oval plate imported from Thailand. Each piece is painted by hand using a traditional design unique to Thai artisans.
You will appreciate the weight of this thick, ultra-high quality plate.
