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Picnic Table Pad Thai

Picnic Table Pad Thai

This is a simple Pad Thai we prepared on a Coleman stove.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Picnic Table Pad Thai

Boil three cups of water then pour the water over a package of rice stick noodles in a bowl. Let sit 5 min.

Add about two tablespoons oil to your wok over high heat, then add a few pieces of sliced chicken, and shallots, and fry for about two minutes.

Push your chicken aside, add an egg to the wok, lightly mix and let cook for a minute, then mix egg and chicken together.

Add a handful of soaked rice stick noodles to the wok, add 2-3 tablespoons Mae Pranom Pad Thai Sauce, mix well and cook for a few minutes then serve with a slice of fresh lime and some greens of your choice if available. We like to add a dash of ground Thai chiles also.

So Simple! Enjoy!

 

Soak Rice Stick Noodles

Soak Rice Stick Noodles

Fry Chicken Egg

Fry Chicken Egg

Noodles And Pad Thai Sauce

Noodles And Pad Thai Sauce

Picnic Table Pad Thai

Picnic Table Pad Thai



Reviews

Overall Rating (1)

5 out of 5 stars
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People in this conversation

  • Henry

    Rated 5 out of 5 stars

    Camping boss pad thai


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