Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'
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Nam Jim Jeaw is a popular sauce for grilled meat. We offer a packaged "E-San Sauce" (see below) which is the same thing, so now you can make it from scratch. The flavor is unique, smokey from the roasted rice, sweet, spicy and sour.
Nam Jim Jeaw is delicious served with grilled pork, grilled fish, grilled chicken or bbq beef. Also goes well with Thai sticky rice.
We now offer Namprik Thai Tae, a similar dipping sauce that you may equally enjoy.
Ingredients
For 4 Person(s)
Ingredients
- 1/4 Cup Fish Sauce
- 2 Tablespoons Tamarind Concentrate
- 1 Teaspoon Salt
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Lime Juice
- 1 Tablespoon Ground Thai Chile Pepper
- 1 Tablespoon Fresh Thai Chile Peppers
- 1 Tablespoon Fresh Shallots
- 2 Spring Onion, Chopped
- 1 Teaspoon Roasted Rice, Khao Koor
Method for Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'
In a small saucepan, heat fish sauce, tamarind concentrate, salt and sugar over medium low heat. Keep stirring to dissolve salt and sugar. Bring to a boil and remove from heat, let cool.
When the sauce is completely cool, add the rest of the ingredients. Mix well, and put a bit of fresh cilantro on the top.
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Comments (8)
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lonnie
PermalinkVery good I have made this many times. Great with sticky rice wrapped in lettuce! And chicken. Thanks for this one Thailand!!
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Anonymous
Permalink"Khao koor" or "Roasted Rice" is really easy to make. Just take uncooked jasmine rice and put it in a big pan (no added oil)... and just keep it on low heat until the rice turns medium brown. It should be crispy. Then take the rice out from pan, and crush it into small pieces. That's all
you could use a clean large stone to crush the roasted rice if you don't have the tool Thai people use called "Kroke" (it's a thai stone bowl with stone hand tool to pound ingredients up; often used to make papaya salad) -
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