Thai Tom Yum PowderAdd to cartTemporarily Out of Stock
This is one of the more interesting products we have offered, as Tom Yum is a popular flavor in so many Thai snacks these days. The combination of sweet, salt, chile and sour, all in a convenient powder form means that you can really have fun with it.
We love it as a meat rub, see our recipe for tom yum pot roast. Add this to just about anything. We created delicious tom yum mashed potatoes. Another creation: add 2 tablespoons tom yum powder to one package of gogi powder then use that to make fried fish. We also added a bit to lean ground beef to make Tom Yum meatballs. The uses are endless.
Ingredients: salt, sugar, chile powder, dried shrimp powder, citric acid, lemongrass powder, kaffir lime leaf powder, galangal powder, lime juice powder, msg. Product of Thailand.
Thai-Style Pot Roast
Here we've created a delicious pot roast with subtle Thai flavors, and it really works well--the key is the Tom Yum Powder which is an excellent rub. We used local grass-fed rump roast, which was lean and cooked best at low temperature for several hours. If you buy beef from a local supermarket, ask them which cut they recommend for pot roast, and go with that. You will really enjoy it. We probably should have added more water at the start in order to get more sauce at the end. Just follow the instructions here and you'll get a fragrant, delicious pot roast with gentle hints of chile and citrus.
Thai Prawn Soup with Lemongrass, 'Tom Yum Goong'
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.
Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom Yum.
Making a stock is really simple and we use chicken here, but feel free to use a bone-in pork also. You may also like our version of tom yum made with a coconut water base.
It's important to use "prik pao" in your tom yum and we have several brands, with slightly varying tastes depending on your preference. In this recipe we are pleased to use Mae Pranom White Can Prik Pao. We also suggest Mae Pranom Prik Pao, Blue Lid.
Also -- See Our Thai Street Vendor Video: Thai Street Vendor Prepares Tom Yum.
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