Thai Lod Chong Press
Lod Chong is a popular sweet dessert in Thailand, and it's made using a special press which forces a green dough mixture through small holes.
See video: How to Make Lod Chong
Our stainless steel lod chong press is mostly shaped and made by hand. There are two parts. The cup has traditional circular handles so that you can run a round piece of wood through for support. There are small circular holes at the bottom. The plunger is weighted (not hollow) to aid in pressing.
We only have a few of these left. They work perfeclty fine but there are small dents in the cup. These are cosmetic defects and not enough to prevent use of the lod chong. Appearance is not flawless.
The cup is 5.5" high and 5" wide. There are 71 holes at the bottom of the cup (3/16" wide holes). The plunger is 8.5" tall.
Made in Thailand.
