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Rice & Noodles Recipes

Pad Thai

Pad Thai

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Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but


Thai-Style Wide Noodles In Thick Sauce,

Thai-Style Wide Noodles In Thick Sauce, 'Kuaytiao Lad Na'

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Lad Na is prepared in a two-step recipe that involves first frying wide rice noodles until they're just starting to get crispy. Then a sauce is quickly made and poured over the noodles. The translation


Featured
Chiang Mai Curry Noodles,

Chiang Mai Curry Noodles, 'Khao Soi'

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This is a noodle dish, prepared in a rich creamy curry sauce, that is traditional in Northern Thailand. A popular lunchtime meal in northern Thailand. The flavor is not only distinctly "Thai" but it als


Thai Crispy Stir-Fried Noodle,

Thai Crispy Stir-Fried Noodle, 'Mee Krob'

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Mee krob is a fun dish to present to friends, as the crispy noodles are very unique and unlike anything you find in traditional American food. It's fairly time-consuming to prepare but well worth it.


Thai Coconut Rice

Thai Coconut Rice

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Jasmine rice prepared with sweet coconut cream, this recipe was featured in the Thai Food 101 feature, Bon Appétit magazine. Not only does the rice taste delicious, but making it this way


Rice with Salty Chili Sauce & Seafood,

Rice with Salty Chili Sauce & Seafood, 'Khao Kruk Prik Klua'

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This is a regional Thai delight that is proudly served in Chantaburi province, where the Gulf of Thailand meets the Cambodian border. Many people familiar with Thailand would think about Chantaburi as


Yentafo

Yentafo

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Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make authent


Thai Street Vendor Noodles,

Thai Street Vendor Noodles, 'Ba Mee Haeng'

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Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if prefe


Thai-Style Rissoto

Thai-Style Rissoto

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This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.


Thai Red Pork with Rice,

Thai Red Pork with Rice, 'Khao Mu Daeng'

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Mu daeng is a complement to khao man gai. Indeed in Thailand vendors that sell one very often sell the other, but nothing else. Like khao man gai a good lunch time meal can be had for a dollar or so.


Noodles with Fish Curry,

Noodles with Fish Curry, 'Khanom Jin'

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This is a classic Thai dish often served at celebrations such as an engagement or wedding party, or other auspicious occasion. It's time-consuming and often prepared by a well-trained expert. The uniqu


Thai-Style Noodles Baked in Clay Pot,

Thai-Style Noodles Baked in Clay Pot, 'Bamee Gai Op Mor Din'

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Baking these noodles in an authentic Thai clay pot gives everything a nice flavor and beautiful presentation. Use a bit less ginger if you prefer but don't leave it out entirely. We like making this wi


Thai Noodle Soup with Pork,

Thai Noodle Soup with Pork, 'Yum Wunsen Sai Mu'

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When a soup is described as a "yam", it means that everything is just tossed into the stock as it simmers. This soup is also sometimes called Kaeng Jued Wunsen (Kaeng Jued implies a rather bland soup --


Larb with Glass Noodle & Minced Pork,

Larb with Glass Noodle & Minced Pork, 'Larb Woonsen Moo Sap'

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If you like spicy Thai food, chances are you will love larb. This is a really tasty summer salad especially if served over a bed of leafy greens together with fresh green beans. In Thai language, larb


Korat-Style Stir-Fried Noodles,

Korat-Style Stir-Fried Noodles, 'Pad Korat'

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The result of this recipe is a hot, spicy, thoroughly addictive succulent noodle dish. It might seem like you're adding too much ground chile peppers, but it's meant to be hot, and the chile gives it th


Thai Green Curry Shrimp with Noodles

Thai Green Curry Shrimp with Noodles

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This recipe is positively delicious, the final result has such a wonderful aroma, texture and flavor. See pictures below.


Thai Fried Vermicelli Noodle,

Thai Fried Vermicelli Noodle, 'Pad Mee'

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We recently featured Pad Mee in a Thai street vendor video (see below), and this is a version we made in our own American kitchen. As it turns out, this became an instant favorite among our kids and t


Fried Rice with Prawns and Egg,

Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'

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Many Thai appetizers and snack foods are eaten with ketchup, and ketchup used in Thai cuisine more than one might expect. Here's a great tasting rice dish that's complemented well with a bit of ketchup,


Drunken Noodles,

Drunken Noodles, 'Pad Kee Mao'

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Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". They are typically made with a good deal of spicy heat, and we like this dish served with a


Baked Rice in Earthenware Pot,

Baked Rice in Earthenware Pot, 'Khao Op Mor Din'

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This is a tasty baked rice that you might find in a fancy Thai-Chinese restaurant. We like how the chicken and ham blend with the rest of the flavors, but you can omit the meat or use less. Use the ve


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