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Thai Green Curry Chicken - Mae Pranom

Thai Green Curry Chicken - Mae Pranom

5.00000000

We made this using our new premium quality, all-natural green curry paste from Mae Pranom. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best


Featured
Fried Red Curry Asparagus and Prawns - Mae Pranom

Fried Red Curry Asparagus and Prawns - Mae Pranom

0

We used the very best quality Mae Pranom red curry paste  and nice thin fresh asparagus to make this recipe, which was ready in under 5 minutes.


Featured
Thai Panang Pork - Mae Pranom

Thai Panang Pork - Mae Pranom

0

We made this using some pork belly we got at a local grocery store. We sliced it as shown in photo below. Prepared slowly with our new, premium, all-natural panang curry paste from Mae Pranom and the


Featured
Korean Barbecue Rib Noodle Salad

Korean Barbecue Rib Noodle Salad

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This is an authentic Asian noodle salad with Korean barbecue ribs. Prepare the various components then place a handful of noodles in a bowl, followed by salad, peanuts, and spoon over everything


Featured
Thai Crab Fried Rice

Thai Crab Fried Rice

0

It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab


Steamed Black Bean Garlic Ribs

Steamed Black Bean Garlic Ribs

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We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.


Bone Soup With Rice

Bone Soup With Rice

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Bone soup is very healthy and becoming more popular. We made this rich, delicious soup using a very high quality short rib from a local farmer's market.


Black Pepper Steak

Black Pepper Steak

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Covering a steak in freshly-crushed black pepper, we create here a simple delicious barbecue that highlights the natural great beef flavors.

Black pepper and steak go so well together so use it gener


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Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

5.00000000

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and fl


Thai Chicken and Rice, 'Khao Mun Gai'

Thai Chicken and Rice, 'Khao Mun Gai'

4.20000000

Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words,


Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'

Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'

3.78571429

One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect.

The finest cashews in the world are grown


Featured
Southern Thai Wok Chicken, 'Gai Koor Kling'

Southern Thai Wok Chicken, 'Gai Koor Kling'

5.00000000

A dish that's a native of southern Thailand, made with fresh turmeric which gives it a distinctive taste. Not overly spicy, we really love the flavor. Gai means chicken, Koor means 'stirred back and for


Featured
Thai Yellow Curry Chicken, 'Gaeng Karee Gai'

Thai Yellow Curry Chicken, 'Gaeng Karee Gai'

4.00000000

The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and


Northern Thai Sausage, 'Sai Oua'

Northern Thai Sausage, 'Sai Oua'

4.03846154

Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local e


Featured
Thai Red Curry Chicken, 'Gaeng Phed Gai'

Thai Red Curry Chicken, 'Gaeng Phed Gai'

0

The Thai name of this dish literally means "hot chicken curry". It takes no more than 10 minutes to make this dish but it's full of elegant flavors and aroma.


Featured
Thai Green Papaya Salad, 'Som Tum'

Thai Green Papaya Salad, 'Som Tum'

4.05000000

Green papaya salad is loved throughout SE Asia in various forms, and we are pleased to present this detailed recipe so you can bring it to your own kitchen. Somtum is a classic Thai dish, commonly ass


Northern Thai Pork Curry, 'Gaeng Hanglay'

Northern Thai Pork Curry, 'Gaeng Hanglay'

5.00000000

In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut mi


Featured
Chicken Satay, 'Satay Gai'

Chicken Satay, 'Satay Gai'

3.42857143

Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.

Here we demonstrate two versions, Version 1 is our favorite and one you can make in y


Featured
Chicken in Pandan Leaves, 'Gai Haw Bai Toey'

Chicken in Pandan Leaves, 'Gai Haw Bai Toey'

5.00000000

Here's a Thai recipe you thought you had to go to Thailand to enjoy, not seen in local restaurants. We show how to fold the leaves, steam and cook the chicken, and the succulent dipping sauce. Another


Thai Barbecue Chicken, 'Gai Yang'

Thai Barbecue Chicken, 'Gai Yang'

5.00000000

Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions.

There are pictures below shared by visitors to this website


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