Nampla Wan Sauce, Lobo, 10.2 oz jarAdd to cartTemporarily Out of Stock
Nampla wan (nampla = fish sauce, wan = sweet) is a salty and sweet dip that has the consistency of jelly. Dip any fruit, especially sour fruit, into this before eating. Very tasty with sour green mango, radish, granny smith apple, or anything you might like.
Ingredients: palm sugar, shallots, fish sauce, dried shrimp, salt, chile, water.
No msg, no artificial color, no preservatives.
Product of Thailand.
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