This is a popular sauce in Japan and has so many uses that go beyond Okonomiyaki / Japanese Pizza. The sauce can be used as marinade for Japanese BBQ, a dipping for tonkatsu, gyoza dip, added to fried rice, burgers and more. Otafuku brand which was awarded "Best Asian Sauces" by the professional chefs of the American Tasting Institute. This sauce has a lot of appeal. Keep refrigerated after opening. Ingredients: fruits and vegetables (tomato, onion, apple, date, carrot, peach, orange, cabbage and garlic), water, high fructose corn syrup, vinegar, molasses, soy sauce (water, soybeans, wheat and salt), sea salt, modified food starch, sugar, spices, yeast extract, guar gum, kelp, caramel coloring, shiitake mushroom. Product of Japan.