Yakiniku Ichiban, Japanese bbq sauce, 7.58 oz
This sauce is used as a dipping sauce and marinade for Japanese-style barbeque. It can be used for marinading meats, or can be used as dipping sauce for barbecued meats and vegetables. Ingredients: soy sauce (water, soybeans, wheat, salt), sugar, water, sweet rice wine, ginger, celery, ethanol, koch jang, apple, monosodium glutamate, salt, distilled vinegar, sesame oil, sesame seed, yeast extract, red pepper, black pepper, sodium 5' guanylate, disodium 5' inosinate. Product of Japan.