This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined
Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's har
This is a local recipe from Rayong, on Thailand's eastern seaboard. Namsai means clear soup, and this is unusual because it's tom kha without the coconut milk. The key ingredient is the dippin
Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can al
Kua chap is a rich, healthy soup loaded with flavor and nutrition. We often take it camping, and more than once people have come by to mention the wonderful aroma. We also offer an instant kua ch
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.
Typically a chef will use a pork or chicken s
Joo means stir fry in the ancient Chinese language. Gai = chicken, Khing = ginger.
This is a regional recipe from Kanchanaburi province in Thailand. Similar to normal ginger chicken soup, this style
Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they develope
Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat).
Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside you
A clear, healthy soup with beautiful presentation and distinctive Thai flavor & aroma.
The secret to making it delicious is pounding together Thai pepper powder, corriander seed an
Thai people eat all types of sour soup and this one with vegetables is fresh and healthy.
The name literally means 'vegetables boiled in coconut milk'. Small Thai eggplants that resemble crunchy garden peas are used, however this may not be available. As a replacement we suggest you use tend
This is sometimes called "Chinese" vegetable stew in Thailand, because the chosen vegetables are usually of Chinese origin. You can make substitutions, and some recipes for this stew call for as many as
As opposed to tom jabchai, this *is* a vegetarian dish. Though normally included in Thailand, the curry paste and chili beans in oil can be considered optional for those who are looking for somet
This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it fro
This is a vegetarian recipe.
This looks a lot like a rich buttery French style cream soup, but it's a velvety smooth, creamy Thai-style coconut soup with hearty chunks of squash. We love this with Asian-style Kabocha pumpkin squas
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