Gaeng Som
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Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat).
Ingredients
For 4 Person(s)
Ingredients
- 2 Tablespoons Gaeng Som Paste
- 5 Tablespoons Tamarind Concentrate
- 1/2 Teaspoon Salt
- 6 Tablespoon Palm Sugar
- 3 Tablespoons Fish Sauce
- 1 1/2 Cups Fresh green beans, cut into 2 inch pieces
- 1 1/2 Cups Fresh cauliflower, bite-sized pieces
- 1 Cup Fresh Mushrooms
- 1 Cup Fresh, large shrimp
Method for Gaeng Som
Add 3 cups water to a pot, heat to boil, add gaeng som curry paste. Reduce heat. Season with palm sugar, salt, fish sauce, tamarind concentrate.
Add fresh green beans and cauliflower. Bring back to a boil, then add mushrooms and keep on medium heat. Add shrimp. Press shrimp into the soup to get it cooked.
Remove from heat and serve with jasmine rice. Enjoy!
Ingredients Ready
Add Gaeng Som To Water
Season With Palm Sugar
Add Fresh Vegetables Then Mushroom
Add Shrimp
Enjoy Gaeng Som