importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Bamboo and Shrimp Soup, 'Kaeng Jeut Nor Mai'

Bamboo and Shrimp Soup, 'Kaeng Jeut Nor Mai'

A fragrant, light soup that's full of flavor.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Bamboo and Shrimp Soup, 'Kaeng Jeut Nor Mai'

Rinse mushrooms then soak them in hot water for 15 minutes or until soft. Cut into bite-sized pieces, and set aside. Rinse bamboo then put in boiling water for 5-10 minutes, drain and set aside. In soup pot, heat stock until mild boil. Add bamboo, mushroom, light soy and pepper powder. Bring back to boil, add shrimp, and remove from heat as soon as the shrimp are cooked. Serve with cilantro as a garnish, and enjoy!

Bamboo And Shrimp Soup

Bamboo And Shrimp Soup

Bamboo And Shrimp Soup

Bamboo And Shrimp Soup

cropped-1Bamboo And Shrimp Soup

cropped-1Bamboo And Shrimp Soup



Reviews

Overall Rating (1)

4 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 4 out of 5 stars

    ImportFood prior update review


Top

Contact Us

You can email us at

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).