importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Pickled Mustard Green Soup

Pickled Mustard Green Soup

Thai people eat all types of sour soup and this one with vegetables is fresh and healthy.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Pickled Mustard Green Soup

Start by boiling a pork or chicken bone in a few (about 4) cups of water. After the bone is cooked, pour the liquid contents of the package into the soup (but don't put the mustard green in yet). Rinse the mustard green separately with fresh water (don't squeeze it, just rinse it off a bit). Cut the mustard green into one inch chunks and put those chunks into the soup. Boil it for a few minutes and taste. You can add 1-2 tbspsoy sauce for taste. Top with fried garlic and serve with jasmine rice.



Reviews


Top

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709