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Baked Mussels in Soybean Sauce

Baked Mussels in Soybean Sauce

Mussels complement Thai flavors very well. In Washington State we can buy 5 lbs of fresh Penn Cove mussels for about $12, and we're always experimenting with them to create tasty Thai recipes. This one is adopted from a cookbook created by the family that owns Healthy Boy brand soy sauce.

Ingredients

For 4 Person(s)

Ingredients

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Method for Baked Mussels in Soybean Sauce

Place mussels into a casserole dish with lid. In a saucepan fry garlic, add yellow bean sauce, chile, basil, cilantro, sugar, oyster sauce, and soup stock. Stir until well-combined, then add tapioca flour that's been soaked in 1 tablespoon water. Bring to boil and stir. As it thickens, add sesame oil and whiskey. Pour this over mussels and bake 15-20 minutes at 350 degrees.

Baked mussels in soybean sauce

Baked mussels in soybean sauce

Ingredients ready

Ingredients ready

Prepare sauce

Prepare sauce

Bake mussels

Bake mussels



Reviews

Overall Rating (2)

4 out of 5 stars
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People in this conversation

  • James Elkins

    Rated 4 out of 5 stars

    Absolutely great recipe. We doubled the whiskey. Be sure to make the mixture extra-thick, and be sure the mussels are well drained. What is the "whiskey" in Thailand?

  • pay k

    Rated 4 out of 5 stars

    for this recipe i would add a little bit of lemongrass, kaffir lime leaves and fresh ginger. also, i would put beer in it.


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