Pork Noodle Soup
This video filmed on location in Kanchanaburi, Thailand. At the beginning of the video, notice how she presses ground pork into a soup ladle to form a thin patty, then puts that in the boiling water to cook. This goes on top of the noodles later, before serving. The various ingredients described in the video are offered at ImportFood.com, see links above right. Also, see our ready-to-eat Tom Yum Pork.
ImportFood.com products used in this recipe:
Chantaboon rice stick noodles
Thai pepper powder
Dried preserved cabbage
NEW: Long Handle Noodle Basket
Also: Three Chamber Pot, Stainless