... Maintenance: After use, wash and dry your wok, then wipe it with vegetable oil to prevent rust.
Also note below instructions for seasoning.
Best for use on gas stove tops, and our Tao outdoor oven. ...
... Maintenance: After use, wash and dry your wok, then wipe it with vegetable oil to prevent rust.
Also note below instructions for seasoning.
Best for use on gas stove tops, and our Tao outdoor oven. ...
Pho Spice Seasoning Pack Oldman Que Huong Brand
Over the years we've sold a lot of this to restaurants, it's the go-to spice mix to make delicious aromatic pho. 6 spices in special proportions along with ...
Many people in Thailand enjoy eating insects as a snack food, often enjoyed with beer. They're usually fried in a wok, and seasoned with Golden Mountainsauce & a bit of Thai pepper powder. If you don' ...
Prik Pao is a pounded chile paste that's bursting with flavor, a key ingredient in tom yum, and all-purpose staple in every Thai kitchen. It's rare to find anyone making it by hand these days, so many ...
This video demonstrates how to make khanom buang yuon, a stomach-filling dish that's more difficult to make than it looks here. One key is to dedicate one well-seasoned wok for khanom buang yuon, not using ...
In this video, a sidewalk chef prepares a delicious stir fry of seasonal vegetables. The technique is remarkably simple, you probably never thought it could be so easy. If you have access to abundant ...
This is a southern-Thai aromatic specialty made with turmeric, in a water-based soup that doesn't have fish sauce or oil. ...
... the burner, and sent us the following photographs and comments. "I thought I'd share a pic of my new 18-inch wok and high-powered propane burner (under there somewhere). I just seasoned the wok with good ...
... The wok is easy to use and care for--just a small amount of oil added to the hot wok primes the easy-release surface. We also include an instruction booklet for cleaning and care.
It's preseasoned which ...
... in Thailand, this wok is slightly thicker than our smaller Thai street vendor wok.
See details below: How to Season Your Wok.
Message from our customer Michelle in Leonardo NJ: I received the street-vendor ...
... Maintenance: After use, wash and dry your wok, then wipe it with vegetable oil to prevent rust.
Also note below instructions for seasoning.
Best for use on gas stove tops, and our Tao outdoor oven. ...
... below for more detail. Also note below instructions for seasoning.
Best for use on gas stove tops, and our Tao outdoor oven. Not recommended for electric stove tops, but you can improvise with a wok ...
... in hot water for 2-3 minutes, drain. Mix the seasoning packet with 1/3 cup water. In a frying pan or wok heat 3 tbsp oil, add any meat of your choice (meat is optional). Put noodles and seasoning mix into ...
...
Surf and Turf
We used the Tao cooker to season a new wok, requiring very ...
... Pineapple Fried Rice Seasoning Powder. On the back of the package are detailed instructions, and we have feature photos below.
Also from Hand Brand: Praram Long Song Instant Jungle Curry
Start by ...
Lobo brand, Kao soi seasoning, 1.76 oz
We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. Kao Soi (or khao soi) ...
Lobo brand, Fried rice seasoning, 25 gm
We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods.
Preparing this is quick ...
Holy Basil Seasoning, Lobo Thailand
This tasty seasoning is ordered over and over again by our regular customers. Conveniently packaged in the vacuum pack bag is a special blend of spices.
Simply ...
... is thick.
For fun we put some of this sauce in a dish, added a bit of water to thin it out, then poured that over regular spaghetti noodles--for a nice result.
Ingredients: sugar, tamarind, seasoning ...
