Here we can see a sidewalk vendor preparing "kui chai", a Chinese specialty which would be considered a snack food, or an h'orderve. Similar to pot stickers. Made from rice flour and vegetables, it's ...
... or school. This vendor also sells fried whole fish, and fish cakes. Everything is made from "pla chon", a popular freshwater fish. It can be made with any fish you prefer, and some vegetarians may make ...
Here are pictures from today's Siam Rath newspaper of the world's largest Hanglay, Guinness Book was present to record it. Prepared during the annual vegetarian festival in Chiang Mai, in a wok measuring ...
More pictures from Siam Rath newspaper of the ongoing vegetarian festival in Thailand. Here, in Chonburi (home of the original Sriracha Sauce), locals are preparing a giant pad mee. Made with 250 lbs ...
This delicious dish is sold by specialty vendors throughout Thailand, and rarely made at home. It could be considered a full meal or a snack. Usually served with fresh cilantro, the filling is often vegetarian ...
This video is from a Buddhist temple where a group of people are meeting, and all of the food is vegetarian.
The greens she cooks are called "pak boong" or swamp cabbage or morning glory. You can use ...
... is also great. I am also addicted to your chili paste with holy basil. I appreciate that you list all of the ingredients, I am a strict vegetarian so it helps to know what is in the sauces and pastes. ...
Instant Noodles, Wai Wai, Vegetarian
WAI WAI brand are the original Thai instant noodle. We are delighted to offer this. For over 40 years Wai Wai has been a familiar, original taste in Thailand, but ...
... to Tom Yum flavor, hot and sour soup. Creamy is regular tom yum with coconut powder added.
We also have the following flavors: Instant Mushoom Vegetarian Tom Yum Talay
Ingredients: wheat flour, palm ...
Instant Mushroom Vegetarian Noodle
A new flavor from 'Fashion Food' brand, which also produces tom yum talay and tom klong.
Each pack looks like a little flying saucer, it's a bowl and a lid. Add boiling ...
... in soybean oil, and a convenient folded fork that snaps into position. Simply add boiling water, set for a few minutes, and enjoy!
Tom Yum Vegetarian ingredients: wheat flour, palm oil, tapioca starch, ...
... vegetarian stir fry)
Ingredients: Wheat flour, salt, water. No additives.
Product of Thailand.
Thai-Style Noodles Baked in Clay Pot, 'Bamee Gai Op Mor Din'
Baking these noodles in an ...
All Natural Green Mung Bean, 8.8 oz pack
Traditionally green mungbeans have been enjoyed as a healthy vegetarian dessert: see our Recipe for Mungbeans in Sugar Syrup.
Today, eating fresh sprouts is ...
... can be a good substitute for meat, so vegetarians will love them.
The very best straw mushrooms are grown in Taiwan. Most importers have switched to an inferior quality canned straw mushroom from Vietnam. ...
... milk dessert Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae" Thai Prawn Satay with Cucumber Salad Sticky rice with mango Thai Sesame Chicken Kebabs Kanom Dok Jok, Thai Flower Cookie
ImportFood.com' ...
... substitute for fresh krachai (also called grachai). Use it to flavor any kind of curry paste, in particular vegetarian curry kaeng par but also red curry or green curry.
Brand new pack from the best ...
... Pla Thai Pork Satay, "Moo Satay" Szechuan Chicken, Thai-Chinese Style Southern-Thai Yellow Curry Soup, "Gaeng Lueng" Thai Vegetarian Larb Woonsen, "Larb Woonsen Jae" Tom Yum Het, Sour and Spicy Mushroom ...
... in herbs and spices, and not nearly as fattening as curries made with coconut base.
This is a vegetarian curry paste also. To make, just stir-fry one can into 3 cups boiling water, and cook for about ...
... also addicted to your chili paste with holy basil . I appreciate that you list all of the ingredients, I am a strict vegetarian so it helps to know what is in the sauces and pastes. Many thanks and looking ...
