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Thai Fried Rice with Prik Pao

Thai Fried Rice with Prik Pao

Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Thai Fried Rice with Prik Pao

Here we used a non-stick skillet but you can use a well-seasoned wok or frying pan of your choice.

Start by adding olive oil to the pan and begin frying the shallots, onion, cooked chicken, and some of your green onion.  As that becomes fragrant, slide it to one side and crack an egg into the pan as shown in photos below.

Mix your egg then gradually incorporate it into your other ingredients and keep on the side of the pan.

Add jasmine rice to the pan, begin to mix ingredients, then add your prik pao.  Mix everything together, top with your green onion, add the Golden Mountain Sauce (or a basic thin soy sauce) and season with a bit of fish sauce and a bit of sugar.

Serve hot and enjoy!

Fried Rice Ingredients

Fried Rice Ingredients

Heat Oil

Heat Oil

Start Fry

Start Fry

Add Egg

Add Egg

Mix Egg

Mix Egg

Bring Together

Bring Together

Move to Side

Move to Side

Add Rice

Add Rice

Add Prik Pao

Add Prik Pao

Mix Together

Mix Together

Add Soy Sauce

Add Soy Sauce

Enjoy

Enjoy

cropped-110Mix Together

cropped-110Mix Together



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