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Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'

Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'

Sadao (which has an English name of "Neem Flower") is a bitter, dark green vegetable. The flowers, leaves, stalks, fruits, roots and bark have medicinal properties. This recipe is typical for the way sadao is served in Thailand, as it's eaten with a sweet dipping sauce.

Method for Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'

Mix palm sugar, tamarind juice and fish sauce over medium/low heat and stir until the sauce thickens. Transfer to a small serving bowl. Top this sauce with fried onion, fried garlic, and whole dried chile peppers.

Rinse sadao and put in a bowl, pour boiling water over the sadao and let sit for a few minutes, remove from water and serve with the sauce. It's also popular to serve this with fresh cilantro and grilled catfish or grilled shrimp.

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan

Sadao Nam Pla Wan



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