Namprik Maengda, Thai Chili Paste
Brand new product from premium producer Mae Pranom.
Mangda, also spelled Maengda, is a very popular flavor among people throughout Thailand. One would be surprised that the unique flavor comes from a waterbeetle (the mangda).
Markets in Thailand sell mangda by the kilogram with their legs neatly tied. They're pounded in a mortar and pestle to make the chile paste, also known as namprik.
Serve with steamed jasmine rice and fresh or boiled vegetables.
Ingredients: dried chili, dried shrimp, garlic, onion, sugar, fish sauce, tamarind, maengda, salt, shrimp paste.
Product of Thailand.
We offer the following premium quality Mae Pranom products
Sweet Chili Sauce
Smoked Fish Chili
Prik Pao
Thai Tae
Hunglay
Maengda
Pineapple
Phad Kapraow