Japanese Pepper, SansyoAdd to cartTemporarily Out of Stock
Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan peppercorns.
Sansyo gives a slightly hot flavour to certain Japanese foods, commonly used on Unagi (eel). It is used to counter fatty tastes and is a nice flavor for all sorts of foods such as barbeque fish and more. A little goes a long way and the jar is about 4 inches tall.
Ingredients: Japanese pepper. Product of Thailand.
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