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Japanese Pepper, Sansyo

Japanese Pepper, Sansyo
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Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan peppercorns.

Sansyo gives a slightly hot flavour to certain Japanese foods, commonly used on Unagi (eel). It is used to counter fatty tastes and is a nice flavor for all sorts of foods such as barbeque fish and more. A little goes a long way and the jar is about 4 inches tall.

Ingredients: Japanese pepper. Product of Thailand.

 

 

 

 

 

 

We offer the following premium quality Hand Brand spices from Thailand

 

Curry Powder

Curry Powder

Galangal Powder

Galangal Powder

Ground Garlic

Ground Garlic

Ground Holy Basil

Ground Holy Basil

Rice Powder

Rice Powder

Ground Turmeric

Ground Turmeric

Lemongrass

Lemongrass

Ground Ginger

Ground Ginger

Cardamom

Cardamom

Ground Chili

Ground Chili

Thai Sea Salt

Thai Sea Salt

Clove

Clove

Star of Anise

Star of Anise

Nutmeg Powder

Nutmeg Powder

Red Onion Powder

Red Onion Powder

Krachai Powder

Krachai Powder

 

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