Japanese Pepper, Sansyo
Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan peppercorns.
Sansyo gives a slightly hot flavour to certain Japanese foods, commonly used on Unagi (eel). It is used to counter fatty tastes and is a nice flavor for all sorts of foods such as barbeque fish and more. A little goes a long way and the jar is about 4 inches tall.
Ingredients: Japanese pepper. Product of Thailand.
We offer the following premium quality Hand Brand spices from Thailand
Curry Powder
Galangal Powder
Ground Garlic
Ground Holy Basil
Rice Powder
Ground Turmeric
Lemongrass
Ground Ginger
Cardamom
Ground Chili
Thai Sea Salt
Clove
Star of Anise
Nutmeg Powder
Red Onion Powder
Krachai Powder
