Tamanoi Sushinoko, 2.65 oz
This instant seasoning mix is added to flavor sushi rice.
Simply add this seasoning to warm steamed rice to make it ready for maki.
Ingredients: powdered vinegar (condensed rice vinegar), sugar, salt, monosodium glutamate.
One 2.65 oz package is enough to make several batches of sushi rice.
Product of Japan.
Sushi Maki
Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Set aside. For a slightly different vinegar flavor, you can substitute 2 tablespoons sushizu for the sushinoko.
