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Namprik Maengda, Thai Chili Paste

Namprik Maengda, Thai Chili Paste
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Brand new product from premium producer Mae Pranom.

Mangda, also spelled Maengda, is a very popular flavor among people throughout Thailand. One would be surprised that the unique flavor comes from a waterbeetle (the mangda).

Markets in Thailand sell mangda by the kilogram with their legs neatly tied. They're pounded in a mortar and pestle to make the chile paste, also known as namprik.

Serve with steamed jasmine rice and fresh or boiled vegetables.

 

 

 

 

 

 

 

cpmp2201 2mIngredients: dried chili, dried shrimp, garlic, onion, sugar, fish sauce, tamarind, maengda, salt, shrimp paste.

Product of Thailand.

 

 

 

 

 

We offer the following premium quality Mae Pranom products

Sweet Chili Sauce

Sweet Chili Sauce

Gold Label

Gold Label

Prik Pao

Prik Pao

Thai Tae

Thai Tae

Shrimp Flavor

Shrimp Flavor

White Can Tom Yum

White Can Tom Yum

Thai Ketchup

Thai Ketchup

Pineapple Chilli

Pineapple Chilli

Phad Kapraow

Phad Kapraow

Nampla Wan

Nampla Wan

Dipping for Seafood

Dipping for Seafood

Bird Chilli

Bird Chilli

Curry Paste

Curry Paste

Hunglay

Hunglay

 

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Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709 

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