Namprik Maengda, Thai Chili Paste
Brand new product from premium producer Mae Pranom.
Mangda, also spelled Maengda, is a very popular flavor among people throughout Thailand. One would be surprised that the unique flavor comes from a waterbeetle (the mangda).
Markets in Thailand sell mangda by the kilogram with their legs neatly tied. They're pounded in a mortar and pestle to make the chile paste, also known as namprik.
Serve with steamed jasmine rice and fresh or boiled vegetables.
Ingredients: dried chili, dried shrimp, garlic, onion, sugar, fish sauce, tamarind, maengda, salt, shrimp paste.
Product of Thailand.
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