Maggi Seasoning, Hot and Spicy, Germany, 3.3 oz bottleAdd to cart$7.89-3.38 oz
This is a new 'Hot & Spicy" seasoning sauce made in Germany by Maggi. Packed in an attractive small glass bottle with MAGGI letters embossed on front, and a sophisticated cap that ensures just the right small amount comes out.
The quantity is just 100 ml (3.38 oz) but a few drops is all you need. The flavor is a mild spice, and the same rich Maggi seasoning flavor is still prominent.
European formula tastes very similar to the Asian Maggi but you notice slightly darker, thicker, smokier hints.
A few drops adds a unique flavor to just about anything.
Maggi is popular around the world, used in a wide variety of recipes notably to flavor eggs and soups.
Ingredients: water, salt, msg, hydrolyzed wheat protein, yeast extract, sugar, xylose, acetic acid, xanthan gum, disodium inosinate, natural and artificial flavor.
Product of Germany.
We recommend this product in the following Thai recipes:
Back to Basics Fried Rice
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Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'
One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect.
The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan's original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. The resulting pun can mean "mango of paradise", suggesting culinary heaven. We use regular refined white sugar for simplicity but you may use palm sugarfor a more succulent flavor.
Grilled Thai Sticky Rice with Egg, 'Khao Jee'
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Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.