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Korean Barbecue Rib Noodle SaladFeatured

Korean Barbecue Rib Noodle Salad

This is an authentic Asian noodle salad with Korean barbecue ribs. Prepare the various components then place a handful of noodles in a bowl, followed by salad, peanuts, and spoon over everything the sauce.  Top with sliced rib meat to complete the salad.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Korean Barbecue Rib Noodle Salad

Remove the green part of your 2 lemongrass stalks, so you're left with 6" pieces.  Slice them thinly then pound in a mortar and pestle.

 Place your ribs in a bowl, and lighly cover them with drops of fish sauce. Add crushed black peppercorn.  Spread the pounded lemongrass over the ribs. Add Korean Barbecue Sauce, mix and let marinade for 1 hour. Barbecue your ribs over medium heat.

Boil water and cook Bun Tuoi noodles for 5-6 minutes, strain them, then run hot water through the noodles, and set aside. 

Make Your Sauce: Mix sliced Thai chilli peppers, chopped garlic, 3 tablespoons water, lemon (we used 1/4 lemon, use more if preferred), and 3 tablespoons fish sauce. Sprinke a dash of sugar over it, depending on your preference.

Fry peanuts over medium heat until they start to brown, then turn gently until they look cooked.  Pound lightly in a mortar and pestle to crush and break the peanuts.

Prepare mixed salad greens and sliced carrots (we used a Pro Slice Peeler) on a plate. We added shredded green papaya also.  Serve as shown.  Each individual place a handful of noodles in a bowl, followed by salad, peanuts, and spoon over everything the sauce.  Top with sliced rib meat.  Enjoy!

Pound Lemongrass

Pound Lemongrass

Lemongrass On Ribs

Lemongrass On Ribs

Add Marinade

Add Marinade

Barbecue Ribs

Barbecue Ribs

Barbecue Ribs

Barbecue Ribs

Rib Noodle Salad

Rib Noodle Salad

Enjoy

Enjoy



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