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Pork in Cabbage Soup

Pork in Cabbage Soup

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A clear, healthy soup with beautiful presentation and distinctive Thai flavor & aroma.

The secret to making it delicious is pounding together Thai pepper powdercorriander seed and fresh garlic in a mortar & pestle. This paste has been called "Thai MSG" and you can add it to any soup for good results. See below for the correct proportions.

You may be interested in our Thai Street Vendor Video: Tofu Soup.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Pork in Cabbage Soup

Pound the pepper powder, garlic and coriander seed in your mortar and pestle. Add this mixture to the ground pork, add one tablespoon of the thin soy sauce, mix well and let sit.

Add water to large soup pot, bring to a boil. Meanwhile stuff the ground pork into the cabbage as shown. Add cabbage to the water gently, wait until it boils again then add preserved cabbage. Season with salt, soy sauce, sugar and a bit of Thai pepper powder. Serve with cilantro and spring onion as garnish. Enjoy!

Pork in cabbage soup

Pork in cabbage soup

Ingredients ready

Ingredients ready

Gently cooking

Gently cooking

Add preserved cabbage

Add preserved cabbage

Season the soup

Season the soup

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Reviews

Overall Rating (3)

4 out of 5 stars
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People in this conversation

  • Anonymous

    Rated 4 out of 5 stars

    How do you stuff the pork into the cabbage?

  • Anonymous

    Rated 4 out of 5 stars

    I'm guesing you just take clumps of pork and put inbetween the cabbage leaves.

  • Anonymous

    Rated 4 out of 5 stars

    This seems like a nice follow up to Tom Jude Woosen, if you still have cabbage left over from that.


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