importfood logo
Thai Street Vendor Videos
Learn to cook from the experts

Pla Rad Joo Khing



  • This video was filmed in the kitchen of a popular small restaurant in Kanchanaburi, Thailand. There is a slight error in the video, at the end the last ingredient she adds is tapioca starch mixed with water, to thicken the sauce (the video narration reports that she is adding coconut milk, this is not correct).

 

Ingredients (quantity as desired)

Thai ginger, sliced
Chopped garlic
Sliced shiitake mushrooms
Quartered white mushrooms
Yellow bean sauce
Oyster sauce
Golden Mountain sauce
Sugar
Soup stock
Sliced red spur chiles
Sliced shiitake mushrooms
Tapioca starch

Method

Start by frying a fish in oil, then set aside. Add a bit of oil to your wok, then add sliced ginger. Cook, then reduce heat a bit. Add chopped garlic, sliced shiitake mushrooms, quartered white mushrooms, yellow bean sauce, oyster sauce, Golden Mountain sauce, sugar, soup stock, then add a bit more white mushrooms and sliced red chiles. Taste and adjust flavors a bit. In a separate bowl, dissolve some tapioca starch with water. Add a few tablespoons of this to the wok, to thicken the sauce. Add chopped spring onions and chopped Chinese celery (or greens of your choice). Remove from heat. Pour this sauce over the fried fish. Serve and enjoy with freshly steamed jasmine rice.

Overall Rating (0)

0 out of 5 stars
  • No comments found
Add comment

Contact Us

You can email us at
Call Mon-Sat
Toll Free:888-618-THAI (8424)
Local: 425-687-1708
Fax: 425-687-8413

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).