Street Vendor Prepares Two Variations of Pad Thai
This video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version of Pad Thai that uses tofu (which we love in Pad Thai!), and takes practice but has a wonderful rich flavor.
Does the video inspire you to create your own Pad Thai today? Hint, as shown in the video, use a good Thai soy sauce as your crutch.
Click here to see our Pad Thai Recipe.
ImportFood.com products used in this recipe:
Chantaboon rice stick
Dark thick soy sauce
Ground Thai chile peppers
Carbon steel wok
Long Handle Stainless Steel Wok Turner
Also see the following videos:
Flat Wok Pad Thai
Pad Thai Basic Nonthaburi Style
Pad Thai on a Banana Leaf
Classic Pad Thai