Street Vendor Prepares Two Variations of Pad Thai
This video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version of Pad Thai that uses tofu (which we love in Pad Thai!), and takes practice but has a wonderful rich flavor.
Does the video inspire you to create your own Pad Thai today? Hint, as shown in the video, use a good Thai soy sauce as your crutch.
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