... peppers, and kaffir lime leaves. Using extra-fine chile powder really helps as well.  The recipe has a poetic name, as the three words of the name rhyme. Gai = chicken, Sai = added, Takrai = lemongrass.  ...

Hello again from your Online Thai Supermarket. Around the world mass-produced knives have taken over even in places where highly skilled knife makers formerly dominated local markets with handmade, creative ...

...  Fresh Arrival: Whole Dried Banana Dried fruit is enjoyed far and wide throughout Thailand. These dried Thai bananas are a top seller among local Thai, Lao and Vietnamese who snap up as fast ...

...  Feature Thai Recipe: Thai Namprik Pla If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste ...

... sauce, salt. Product of Thailand. See: Smoked Fish Chilli Paste Vietnamese Lemongrass Salad Dressing Last week we introduced this brand new product but our ...

...  ​NEW: Vietnamese Lemongrass Salad Dressing This is a new salad dressing from well-known Mae Ploy brand. Packed in a glass bottle. Ingredients: water, salt, distilled vinegar, high fructose syrup, lemongrass, ...

... We've been selling a lot of red cargo rice lately.  Commonly served in both Thai and Vietnamese meals. Along with the recent explosion of Thai restaurants focusing on Street Vendor style food, restaurants ...

... in a small sauce pan and warm it up. Put udon noodle in a soup bowl, then pour over the soup. Sprinkle green onion, and serve. To add zest to the flavor, you can sprinkle Nanami Togarashi over your udon. ...

... world as having the finest quality--it's Thailand's principle export product. Jasmine rice was developed years ago in Thailand. The agricultural name is "Khao Dawk Mali 105", rice with a distinctive jasmine ...