Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
This is an example of the popular 'fried curry' style that produces a dry result. It blends equally well with rice or noodles.
Ingredients
For 4 Person(s)
Ingredients
- 2 Cups Chicken, Sliced Thinly
- 1 Cup Sweet Basil Leaves
- 4 Tablespoons Coconut Milk
- 3 Tablespoons Green Curry Paste
- 3 Tablespoons Palm Sugar
- 3 Tablespoons Fish Sauce
- 3 Fresh Thai Chile Peppers
Method for Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
In a wok or skillet over medium heat, warm the coconut milk and add the curry paste, stirring briskly until it becomes aromatic. Discard any oil film that forms on the surface. Add the chicken and stir fry until it just begins to change color. Add the remaining ingredients, except the basil, and continue to stir fry until the chicken ia almost cooked through. Finally, add half the basil and stir briefly then transfer to a serving platter. Dip half the basil in sweet chili sauce, and then fry it in hot oil until crispy, then use to garnish the curry.
Serve with either Thai jasmine rice or noodles.
Spicy simple green curry
On a coleman stove at a state park
Add curry paste then more coconut milk
Add chicken and stir fry
Add sliced thai chile peppers
Fresh thai basil at the end
Reviews
Comments (4)
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Hussaina
PermalinkThis is a delicious recipe. And this site is so great if you want to make authentic delicious thai food. Thank you!
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Joe
PermalinkThe ingredients for green curry paste is pounding green chilies in a mortar with shallots, garlic, galangal, lemongrass, kaffir lime leaves, coriander, red turmeric, cilantro, cumin seeds, shrimp paste and salt. But do yourself a favor and go to the Asian market and buy a small bottle of Thai Green Curry Paste. It's not spicy and all the work has been done for you. Enjoy.
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