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Japanese Udon Soup w/Panko Shrimp

Japanese Udon Soup w/Panko Shrimp

Hontsuyu sauce and udon noodles create this disctinctive soup with panko shrimp -- a simple Japanese recipe we're pleased to share here. 


For 4 Person(s)


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Method for Japanese Udon Soup w/Panko Shrimp

Start by boiling udon noodles in water for 5 minutes, drain and set aside.

Put 2 cups water in a pot and bring to boil.  We used about 1/2 cup chicken stock for added flavor, but that's not necessary. 

Add 3-4 tablespoons of hontsuyu soup base.  Add cooked noodle to the soup, stir, transfer to a bowl.

We separately boiled a bit of bok choy for 1-2 minutes, then added that to the soup.  Broccoli works well.  

Stir in 1/2 teaspoon prepared ginger.

Top the soup with three panko shrimp, and a bit of spring onion.

Panko Shrimp
1/ Dredge in flour then dip in egg white.
2/ Roll the shrimp in panko then fry in about 2" of oil on medium heat. 
3/ This makes a perfect panko shrimp.  




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