Thai Recipe Update / ImportFood
Hello again -- we're so glad you're here reading our update today. We've prepared a delicious, quick Japanese soup. Mae Pranom green curry is the best we've ever had, our Thai Street Vendor Cooler is back in stock too.
NEW: Udon Soup w/Panko Shrimp
Hontsuyu sauce and udon noodles create this disctinctive soup with panko shrimp -- a simple Japanese recipe we're pleased to share here.
NEW: Prepared Ginger
High quality ginger from Japan, packed in a convenient squeeze tube with cap as shown.
We love the flavor of this ginger especially in our new udon soup recipe.
Udon Noodles from Japan
Udon noodles are thick Japanese noodles made of wheat flour. They can be eaten hot or cold. Shirakiku brand are made in Japan, and come in a generous 16 package. Inside are four 4 oz bundles. Highly recommended.
Hontsuyu
The key to our new udon soup recipe. Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. It's used as a soup base for noodles such as Udon, Soba, and Somen.
New Crop 2021 Thai Jasmine Rice
Just harvested, packed and rushed to market. Many people enjoy experiencing very new rice, as it has more fragrance and is slightly softer. If you like brand new rice, this is your chance to enjoy it.
Back in Stock: Thai Street Vendor Cooler
Last spring we started offering these extremely durable, solidly-built, commercial-grade coolers built for everyday constant use by Thai street vendors. We finally got more, and they'll be ready to ship first week of March.
Unique table-top design. You've never seen or felt a cooler so well-built, and we are happy to share the story of these coolers with you.
Crab Paste - Crab Fried Rice
The key ingredient is our crab paste made in Thailand to extremely high standards by Aroy-d. Simple to make this delicious fried rice quickly.
Mae Pranom Premium Green Curry Paste
After extensive planning we imported to America for the first time Mae Pranom all natural green curry paste. This is highly recommended.
Heat level is 'Hot". The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home.
