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Thai recipe updates, new thai grocery items & more


Thai Recipe Update / ImportFood

Hello again -- we're so glad you're here reading our update today.  We've prepared a delicious, quick Japanese soup. Mae Pranom green curry is the best we've ever had, our Thai Street Vendor Cooler is back in stock too. 


NEW: Udon Soup w/Panko Shrimp

Hontsuyu sauce and udon noodles create this disctinctive soup with panko shrimp -- a simple Japanese recipe we're pleased to share here. 

SEE: Udon Soup w/Panko Shrimp


NEW: Prepared Ginger

High quality ginger from Japan, packed in a convenient squeeze tube with cap as shown.

We love the flavor of this ginger especially in our new udon soup recipe.

SEE: Prepared Ginger


Udon Noodles from Japan

Udon noodles are thick Japanese noodles made of wheat flour. They can be eaten hot or cold. Shirakiku brand are made in Japan, and come in a generous 16 package. Inside are four 4 oz bundles. Highly recommended.

SEE: Udon Noodles from Japan


Hontsuyu

The key to our new udon soup recipe. Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. It's used as a soup base for noodles such as Udon, Soba, and Somen. 

SEE: Hontsuyu


New Crop 2021 Thai Jasmine Rice 

Just harvested, packed and rushed to market. Many people enjoy experiencing very new rice, as it has more fragrance and is slightly softer. If you like brand new rice, this is your chance to enjoy it.

SEE: New Crop 2021 Thai Jasmine Rice


Back in Stock: Thai Street Vendor Cooler

Last spring we started offering these extremely durable, solidly-built, commercial-grade coolers built for everyday constant use by Thai street vendors. We finally got more, and they'll be ready to ship first week of March.

Unique table-top design. You've never seen or felt a cooler so well-built, and we are happy to share the story of these coolers with you.

SEE: Thai Street Vendor Cooler


Crab Paste - Crab Fried Rice

The key ingredient is our crab paste made in Thailand to extremely high standards by Aroy-d.  Simple to make this delicious fried rice quickly.

SEE: Crab Paste - Crab Fried Rice


Mae Pranom Premium Green Curry Paste 

After extensive planning we imported to America for the first time Mae Pranom all natural green curry paste. This is highly recommended.

Heat level is 'Hot". The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home.

SEE: Mae Pranom Premium Green Curry Paste

Thai Recipe Update / ImportFood
New Fresh Produce Update / ImportFood

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