importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Thai Vegetarian Soup

Thai Vegetarian Soup

Ingredients

For 4 Person(s)

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Inch Fresh Ginger Root
  • 3 Scallions (Green Onions), Chopped
  • 2 Tablespoons Lemongrass, Chopped
  • 1/2 Pound Mushrooms, Sliced
  • 3/4 Pound Broccoli, Cut into small chunks
  • 2 Carrots, Cut into Small chunks
  • 1 Quarter Vegetarian 'Chicken' Broth
  • 2 Tablespoons Thai Red Curry Paste
  • 1/2 Teaspoon Salt
  • Pinch of Black Pepper
  • 1 Lemon, Sliced Thin
Buy ingredients for this Recipe

Method for Thai Vegetarian Soup

Heat the oil in a wok or saucepan, and fry the garlic until it starts to brown (to make a spicy version of this dish, start by frying one tablespoon Thai chile paste with garlic and sweet basil in the oil instead of garlic). Stir-fry broccoli and carrots until crisp-tender. Remove and set aside. Fry the ginger, scallons, and lemongrass for a few minutes, then add the mushrooms and fry for another 2-3 minutes. Add the broth, red curry paste, salt, and black pepper. Bring to a boil. Reduce heat. Simmer, covered, for 5 minutes. Add broccoli and carrots. Heat briefly.

Serve with in bowls and sprinkle with Thai pepper powder and fried garlic. Eat with steamed Thai jasmine rice. Garnish with fresh lime and a pinch of basil.



Reviews

Overall Rating (1)

4 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 4 out of 5 stars

    ImportFood prior update review


Top

Contact Us

You can email us at

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).