importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

This is a versatile recipe that can be made with any good quality fresh fish, we suggest a meaty fish such as halibut, salmon or cod.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Place oil in wok and heat, add curry paste and stir until aromatic. Add fish and stir well. Add fish sauce (starting with one tbsp then more if it suits your taste) and palm sugar. Stir well, then add young green peppercorns, shredded ginger, chile pepper, lime leaves and basil. Stir until mixed well. Remove from heat and serve. Garnish with a bit more shredded lime leaves and basil. When serving, place the peppercorns prominently on top.



Reviews

Overall Rating (1)

4 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 4 out of 5 stars

    ImportFood prior update review


Top

Contact Us

You can email us at
Call Mon-Sat
Toll Free:888-618-THAI (8424)
Local: 425-687-1708
Fax: 425-687-8413

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).