Steamed Curry Fish Custard, 'Hor Mok'
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Hor Mok is an elegant Thai seafood recipe exploding with flavors, and you can find specialist vendors offering this dish all over Thailand. See our recipe for hor mok.
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ImportFood.com products used in this recipe:
Red curry paste
Kaffir lime leaves
Fresh Thai basil
Fish sauce
Coconut cream
Stainless steel Thai spoon
Stacked steamer
Thai pedestal plate
See related video: Fish vendor
See our recipe for hor mok.
Also, two more Thai seafood recipes:
Thai Seafood Salad, "Yum Talay"
Squid Keemao
