Pickled Ground Red Chili and GarlicAdd to cartTemporarily Out of Stock
Here is a very high quality ground Thai chilli with garlic and vinegar that adds a complex flavor in a wide variety of uses.
These ground red Thai chili peppers are strong but not overpowering, a very nice medium heat pickled pepper.
We enjoyed serving this along with barbecue steak. We also put it in a small bowl and added some fish sauce -- a very tasty dipping sauce.
Pickled ground chile with garlic has Thai-Chinese roots, and you can find it commonly served as a condiment for soups (especially noodle soup). Keep some on hand when making tom yum or stir-fried seafood--this is what our street vendors are dropping into the wok in these videos:
Ingredients: red chili, distilled vinegar, water, garlic, sugar, salt, sodium benzoate, sodium benzoate.
16 oz glass jar.
Product of Thailand.
With Fish Sauce
With Black Rice Vinegar