Instant Tom Yum PasteAdd to cart8oz - $3.89
This high quality product, imported from Thailand, is used to make Tom Yum soup. Simply add two tablespoons of Instant Tom Yum paste to three cups of boiling water. Lots of creative chefs order this product and use it as a base for all sorts of soups. In our house, we add tom yum paste to Chantaboon Rice Noodles, and served as a soup with mushrooms, a choice of meat/seafood and vegetables. We also offer tom yum powder and tom yum cubes. NEW: Tom Yum Soup (canned).
Our customer Christine in Gaithersburg MD says this about our tom yum paste: "I don't know if you like to know every now and again what customers do with some of your ingredients, but I tought I wouls share this one: I absolutely love steamed clams, but have found they are pretty unbelievable if you steam them with a couple of dollops of the tom yum paste...really fantastic and makes an elegant starter if accompanied by some sprigs of fresh lemon grass."
Packed in a glass jar. Ingredients: Soy bean oil, lemongrass, salt, shallot, galangal, chili, water, dried shrimp, lime, msg, kaffir lime leaves, citric acid, garlic, sugar, paprika color. Product of Thailand.
You might also like our Por Kwan tom kha paste.
Thai Prawn Soup with Lemongrass, 'Tom Yum Goong'
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.
Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom Yum. We like to start with a simple vegetable broth instead, so our recipe starts with the broth instructions then continues with how to make the tom yum.
It's important to use "prik pao" in your tom yum and we have several brands, with slightly varying tastes depending on your preference.
Also -- See Our Thai Street Vendor Video: Thai Street Vendor Prepares Tom Yum.