Lobo brand, Tom yum soup mix, 1.06 oz
Make delicious and authentic "Tom Yum" soup soup with this high quality product imported from Thailand. Simply mix with water, your choice of meat, mushrooms, fish sauce or salt and lime juice. We also recommend adding one or two pieces of dried galanga to add flavor.
A convenient envelope packet, enough to make 4 servings.
Ingredients: salt, sugar, soyabean oil, spices, lemongrass, msg, citric acid. No colorings or preservatives added. Product of Thailand.
Add to Cart
Buy 1 pack, $2.49
Add to Cart
Special offer, 5 packs $10.95
We also offer the following premium quality Lobo brand mixes
Holy Basil
Tom Yum
Pepper
BBQ Pork
Fried Rice
Kaeng Liang
Laab Namtok
Sweet & Sour
Agar Almond
Spicy Chicken
Custard Agar
Chicken Seasoning
BBQ Sparerib
Chili Seafood
Pad Thai
Tom Kha
Kao Soi
Five Spice
Sour Vegetable
Peanut Sauce
Thai Prawn Soup with Lemongrass, 'Tom Yum Goong'
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.
Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom Yum.
Making a stock is really simple and we use chicken here, but feel free to use a bone-in pork also. You may also like our version of tom yum made with a coconut water base.
It's important to use "prik pao" in your tom yum and we have several brands, with slightly varying tastes depending on your preference. In this recipe we are pleased to use Mae Pranom White Can Prik Pao. We also suggest Mae Pranom Prik Pao, Blue Lid.
Also -- See Our Thai Street Vendor Video: Thai Street Vendor Prepares Tom Yum.