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American-Thai Recipes

Spicy Sriracha Bread

Spicy Sriracha Bread

4.00000000

In addition to our online Thai recipe index we have a selection of unique cookbooks imported from Thailand.

Bread is not typically served in Thailand but we thought you'd like this innovative recipe t


Spicy Cucumber Salad, Thai-American Style

Spicy Cucumber Salad, Thai-American Style

5.00000000

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.


Spicy Beef Salad, Thai-American Style

Spicy Beef Salad, Thai-American Style

4.00000000

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.


Thai Spareribs

Thai Spareribs

4.00000000

Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.


Soy Sauce and Honey Glazed Turkey

Soy Sauce and Honey Glazed Turkey

5.00000000

The November 2010 issue of Food & Wine features this recipe in their article "East by Northeast Thanksgiving" by Joanne Chang. This recipe was part of our 2010 Thanksgiving Recipe Update.


Singapore Lamb Curry Noodles

Singapore Lamb Curry Noodles

4.00000000

This dish has a very healthy, full-bodied taste. The udon noodles taste very good with this combination of flavors. Goes well with beer, and it's delicious served piping hot. Use lots of fresh cabbage,


Salmon & Green Salad Fresh Spring Rolls, Thai-American Style

Salmon & Green Salad Fresh Spring Rolls, Thai-American Style

4.00000000

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. This one is definitely a crowd-pleaser. It works best if you use a smaller-sized spr


Thai Red Curry Squash Soup

Thai Red Curry Squash Soup

5.00000000

The November 2010 issue of Food & Wine features this recipe in their article "East by Northeast Thanksgiving" by Joanne Chang. This recipe was part of our 2010 Thanksgiving Recipe Update.


Pumpkin Soup, Thai-American Style

Pumpkin Soup, Thai-American Style

5.00000000

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

Fresh ginger and cre


Thai-Style Pot Roast

Thai-Style Pot Roast

5.00000000

Here we've created a delicious pot roast with subtle Thai flavors, and it really works well--the key is the Tom Yum Powder which is an excellent rub. We used local grass-fed rump roast, which was lean


Poached Pears

Poached Pears

4.50000000

Panko Shrimpcakes with Chile-Lime Sauce

Panko Shrimpcakes with Chile-Lime Sauce

5.00000000

Shrimpcakes are often served in the more upscale Thai/Chinese restaurants in Thailand. We love the flavor of these shrimpcakes. The chile-lime sauce is definitely not a Thai flavor, but it's quite tasty


Palm Sugar Cherry Pie

Palm Sugar Cherry Pie

5.00000000

At our home in Washington State we're fortunate to have a healthy sour cherry tree that produces a lot of cherries every year. Sour cherries are also known as pie cherries, and these cherries are perfe


Massaman Hashbrown Potatoes

Massaman Hashbrown Potatoes

0

Typically massaman curry is prepared with potatoes, a bit unusual because potatoes aren't very common in Thai curry dishes. In an effort to expand our Thai-American fusion recipe section, we decided to


Massaman Curry Turkey Osso Buco

Massaman Curry Turkey Osso Buco

5.00000000

The November 2010 issue of Food & Wine features this recipe. Chef Lulzim Rexhepi of New York City's Kittichai cuts turkey legs crosswise before simmering them first in broth, then in a delightful T


Malaysian Beef Curry

Malaysian Beef Curry

4.00000000

If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325ºF oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry. The spice paste can be made u


Kiwifruit with Coconut and Pork, Thai-American Style

Kiwifruit with Coconut and Pork, Thai-American Style

3.50000000

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.


Kaffir Scrambled Eggs

Kaffir Scrambled Eggs

0

If you like the flavor and taste of Kaffir Lime but don't want the leaves in your Scrambled Eggs, this Powdered Kaffir Lime is for you.


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