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Thai Red Curry Chicken, 'Gaeng Phed Gai'Featured

Thai Red Curry Chicken, 'Gaeng Phed Gai'

The Thai name of this dish literally means "hot chicken curry". It takes no more than 10 minutes to make this dish but it's full of elegant flavors and aroma.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Thai Red Curry Chicken, 'Gaeng Phed Gai'

Heat half of the coconut milk in a wok over medium-high heat. Add the curry paste and get it fully infused together then add the rest of the coconut milk, and combine well. Add chicken and fry until cooked through, and most of the liquid from your chicken is evaporated. Season with fish sauce and palm sugar. Add eggplant. At the end, add lime leaves and chile, then serve. The total cooking time is about 10 minutes.

Serve over Thai jasmine rice, or in a serving bowl with other Thai dishes.

Ingredients Ready

Ingredients Ready

Fry Curry in Coconut Milk

Fry Curry in Coconut Milk

Heat Slowly

Heat Slowly

Add Chicken

Add Chicken

More Coconut Milk

More Coconut Milk

Fresh Eggplant Wedges

Fresh Eggplant Wedges

Thai Red Curry Chicken

Thai Red Curry Chicken



Reviews

Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Rated 4 out of 5 stars

    We received a HUGE shipment of goodies yesterday and dove in anxious to cook something yummy! The Red Chicken Curry was by far one of the most perfectly tasting curries either of us have ever had! We did use green peas and tossed them in last - the combination of ingredients unfolded with each delicious bite!


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