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Thai Vegetable Eggplant Curry

Thai Vegetable Eggplant Curry

This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. We use red curry for this recipe but you can adjust to suit your taste, and the choice of vegetables to use depends on whatever you like or what's in season

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Thai Vegetable Eggplant Curry

In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Add coconut milk, and stir until well-mixed. Add the vegetable stock then add all vegetables (including lime leaves). Season with soy sauce, palm sugar and fish sauce. Cook until the vegetables are tender. Ladle into a bowl, garnish with fresh basil leaves, and serve with fresh steamed jasmine rice. Enjoy!

Vegetable eggplant curry

Vegetable eggplant curry

Yellow curry chicken gaeng karee gai

Yellow curry chicken gaeng karee gai

Ingredients ready

Ingredients ready

Add the ingredients

Add the ingredients



Reviews

Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • PELOUMPI KONSTANTINA

    Rated 4 out of 5 stars

    i love thai food ..i live in Greece and i wont to find "makua" but i dont know were i can find..my husband is from Thailand and i try to cook for him Thai food but is difficult .is difficult because I can not find materials to get close to the flavors, reminiscent of the delicious dishes of Thailand..i wont my husband feel happy..:)


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