... and salt, and keep it going.
We never had a slow moment at the Fair. The locals in Boise loved our popsicles and at peak times we had a steady line of people waiting. When all was said and done, we' ...
... a wood paddle around. We did sell several to a person in the deep south who had them finely sanded and oiled, then used them for making large batches of chilli. He said the large size is perfect for big ...
... and expertly-prepared on several woks that sit between the trucks.
Among the things we ordered from the white truck, shown below is "khai yad sai" which is a savory pancake, or omelet, cooked in a wok, ...
... The little biscuits on top are miniature Thai donuts, and you get nice fresh ginger, spring onion & Thai pepper powder on top. The owner of this shop said that a lot of foreigners order here because the ...
... and he said if anyone in America wants help finding a good Thai chef to work in USA, let him know because he knows a lot of people through his circle of friends who would love the opportunity. See our ...
... leaves and barbequed over charcoal (called khao neeo ping sai puak). The other style offered (below) has a chunk of fresh banana, then wrapped and barbequed the same way (called khao neeo ping sai kluay). ...
... from racks, on motorized vendor carts that zip along busy roads, without any protection from the dust and dirt of the roadway.
One specialty she offers is the traditional Thai sausage, called "sai grok". ...
... map and she said customers had shown her our website. Niyom Pochana said at least once a week he sees someone come in with the map, and he's noticed group tours of foreigners are now coming in. Korpanich told ...
Next to a busy coffee vendor is a small corner meatball stand, each stick is just 5 baht (about 20 cents). So much food for sale in Thailand you have to be careful when walking. Shown here are sai oua ...
... Boran was aware of the map and she said customers had shown her our website. Niyom Pochana said at least once a week he sees someone come in with the map, and he's noticed group tours of foreigners are ...
In this video, we demonstrate how to make sausage casing. See our related video: how to make Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. ...
... Sai Sen) is quite popular. We also have our own favorite version of Pad Thai that uses tofu (which we love in Pad Thai!), and takes practice but has a wonderful rich flavor.
Does the video inspire ...
... always served with a cucumber salad called ajad (see recipe for ajad below). We also featured a similar dish, called khai yad sai (which is often served with rice not ajad) made by street vendors in Kanchanaburi. ...
In this video, we demonstrate how to prepare Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. Hunters who may have elk, wild boar, free-range ...
... boxed and the story about the legendary labuyo (birdseye) chiles is told on the box. It says: "In 1521, the famous explorer Ferdinand Magellan sailed thousands of leagues seeking the legendary spice ...
... complement from Cory G in New York who remarked "Hello. I received the Thai Cleaver a few days ago. Without a doubt, it is the best knife I have ever used."
Carol in Los Angeles said "The cleaver has got ...
... Thai Cleaver a few days ago. Without a doubt, it is the best knife I have ever used."
Carol in Los Angeles said "The cleaver has got to be the best I have ever had. It is light, sharp, ergonomic."
Made ...
... G in New York who remarked "Hello. I received the Thai Cleaver a few days ago. Without a doubt, it is the best knife I have ever used."
Carol in Los Angeles said "The cleaver has got to be the best I have ...
