... this: Name of product: steel pan How to use: used to cook stir fry or any fried food. Recommend: 1. for the first use, please burn the wok by turning it over and putting it over the fire for 10 minutes ...
... this: Name of product: steel pan How to use: used to cook stir fry or any fried food. Recommend: 1. for the first use, please burn the wok by turning it over and putting it over the fire for 10 minutes ...
Banh Xeo Powder, Kim Tu Thap
Nice large bag of powder to make Vietnamese Pancakes. This powder is very popular in Thai markets, being adopted as a popular ingredient often made in Thai and Vietnamese ...
... wok before putting into the bag that can enhance flavor. Tie the bag up. It will smell good and add flavor.
Ingredients: anise seed, cinnamon, amomum costatum, fennel seed, clove, coriander seed
We ...
...
Ingredients: Coconut Extract, Water, Polysorbate (as emulsifier), Xanthan Gum (as stabilizer).
Product of Vietnam
Thai Coconut Shrimp
Our coconut shrimp recipe made with all natural ...
... grass, "Tom Yum Goong"
Cracked Crab Thai Curry "Bu Pad Pong Kari"
Stir-fried Squid in Chile, "Plamuk Pad Namprik Pao"
Fried Sticky Rice, "Kao Neeo Tod"
Thai Fried Clams in Roasted Chile Paste, "Ho ...
... writing. The side of the can has the following message in Thai language:
"Namprik Pao Thai • Tom Yum Type • Yellow Label • Especially to mix in Tom Yum • Mae Pranom Brand • Made with raw ingredients chosen ...
...
Product of Vietnam.
...
... there's no distribution of these flavors outside of Thailand.
Here's the newest arrival, Saengwa Prawn Salad flavor. On the package is a picture of a famous TV chef in Thailand named ML Kwantip Devakula ...
... it to the test yet, but overall I am extremely impressed with the build quality and overall durability. It really puts all the big name-brand (in the USA at least) ones to shame so far as I can tell. I ...
... season as a high school wrestler, and placed 6th in the Idaho State 5A tournament which occurred just before all of the Covid madness stopped sporting events. He is currently spending all of his days ...
... come from mountains near Haiphong in Northern Vietnam, and price was a bit more expensive for these peppers. We do not have a lot on hand, enough for our newsletter readers.
The other batch, on the ...
... having the finest quality--it's Thailand's principle export product. Jasmine rice was developed years ago in Thailand. The agricultural name is "Khao Dawk Mali 105", rice with a distinctive jasmine scent, ...
... no distribution of these flavors outside of Thailand.
Here's the newest arrival, and most unique -- Khua Kling Pizza flavor. On the package is a picture of a very famous TV chef in Thailand named Pongtawat ...
...
Here is what the Thai description says translated: Kua Kling is a local food of the southern region. Can be cooked with pork, chicken, beef or other ingredients as desired. The origin of the name of ...
... no distribution of these flavors outside of Thailand.
Here's the newest arrival, and most unique -- Salted Egg Flavor.
Despite the name they don't taste much like egg, just a slightly salty and savory ...
... We got a 10' x 10' vendor tent, and we designed two signs (see photos below). For fun we named our popsicles 'Dr Phans Old Style Popsicles'.
We developed four VERY delicous flavors, using experimentation ...
... in bulk so restaurants are less likely to use it. Aroy-D Coconut Cream is made in Vietnam.
All natural coconut cream in the small 8.5 oz box is a newer product from Aroy-D, as previously it was only ...
... with rustic steel pins. Blade is 7.5" long, 3.5" high.
One side of the blade has the pounded name of the person who made the knife (see picture below).
This is rustic and at the same time a work ...
Vietnamese Lemongrass Salad Dressing, Mae Ploy
This is a new salad dressing from well-known Mae Ploy brand.
Sour and spicy with a bit of sweet and citrus. Nice flecks of chilli as shown in picture. ...
