Thai Yellow Curry Paste - Mae PranomAdd to cartTemporarily Out of Stock
After extensive planning to find a premium Thai curry paste better than former favorite Hand Brand, we've imported to America for the first time Mae Pranom all natural yellow curry paste.
What makes it the best we've ever offered? Mae Pranom only produces curry paste with the freshest ingredients from their network of farmers, dating back to when they started in 1959. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product. The Mae Pranom offices look like a traditional teak palace, true to their devotion to authentic products.
In terms of pricing, the wholesale price more than double mass-produced Mae Ploy but 14oz goes a long way so it's not that expensive per serving. You get what you pay for in the end.
Taste is Medium/Mild. Rich, elegant, bright flavors. The recipe is tried-and-true, freshest ingredients, so you can make the very best yellow curry.
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, pepper, turmeric powder, fennel, coriander seed.
No preservatives. No artificial colors. No msg.
Made in Thailand.
Thai Yellow Curry Chicken, 'Gaeng Karee Gai'
The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and we've been eating more vegetables and less meat these days. Here is a basic Thai yellow curry with chicken and potato. It's also good with bell pepper, butternut squash, or any seasonal vegetable of your choice. Serve a generous portion and watch it disappear.
We also offer the following Mae Pranom curry paste
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